The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home by Raymond A. Sokolov

Author:Raymond A. Sokolov [Sokolov, Raymond A.]
Language: eng
Format: mobi, epub, azw3, pdf
Tags: Sauces & Dressings, Reference, Cooking, French, Regional & Ethnic, Courses & Dishes, Cookery, Sauces, European, food
ISBN: 9780394489209
Google: 2kXa2h9levcC
Publisher: Random House Digital, Inc.
Published: 1976-01-02T00:00:00+00:00

OEUFS POCHES A LA PERIGOURDINE

(Poached Eggs à la Périgourdine)

Why, you are asking, does this man waste his precious truffles on poached eggs? Not without reason, is the answer. Because the combination is superb. Because my most transcendent truffle experience was with truffles and eggs. Because the egg does not compete with the truffle, merely gives it a context, a mise-en-scène. And, remember, there will be a sauce.

Furthermore, this is only a suggestion; obviously, if you want to stuff a loin of veal with truffles, we will happily accept your invitation to dinner.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.